Filipino Banana Bread

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Ingridenst

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2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup unsalted butter, softened 3/4 cup brown sugar 2 eggs 1 teaspoon vanilla extract 3 ripe bananas, mashed 1/2 cup coconut milk 1/2 cup macapuno

Step 1

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Preheat your oven to 350°F (175°C). Get a 9x5-inch loaf pan and grease it with butter or cooking spray. Sprinkle a little flour inside the pan and shake it around so it sticks to the buttered surface.

Step 2

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In a medium bowl, mix together 2 cups of flour, 1 teaspoon of baking soda, and a pinch of salt. Set this bowl aside.

Step 3

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Now, in a big bowl, cream together 1/2 cup of softened butter and 3/4 cup of brown sugar. "Creaming" means you mix them together until they're light and fluffy. Then, crack in two eggs, one at a time, and mix them into the butter and sugar. After that, add 1 teaspoon of vanilla extract and stir it in.