1/2 cup yuzu juice (fresh or bottled)
1/4 cup rice vinegar
2 tablespoons soy sauce
1 tablespoon honey
2 cloves garlic, minced
1 small chili pepper, finely chopped (Optional)
1 tablespoon cornstarch mixed with 2 tablespoons water
1 teaspoon salt
Step 1
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In a pot, pour in yuzu juice, rice vinegar, soy sauce, honey, minced garlic, and chopped chili pepper. Stir all these ingredients very well.
Step 2
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Put the pot on the stove and turn on the heat. and Keep stirring.
Step 3
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When it bubbles, slowly add the cornstarch mixture while stirring. Cook for 2-3 more minutes until the sauce gets thicker.