1 loaf of crusty bread, I used ciabatta for this recipe.
4 cloves of garlic
1/4 cup of extra virgin olive oil
1 tablespoon of Tuscan seasoning (a mix of rosemary, thyme, basil, and oregano)
Step 1
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Turn on the oven to 375°F (190°C) so it's nice and hot for toasting the bread.
Step 2
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Cut the bread into thick slices and put them on a baking sheet.
Step 3
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Now, Crush the garlic and mix it with olive oil in a small bowl.