1 pre-made pie crust
1 can of tuna, drained
1 cup fresh spinach, chopped
1/2 cup shredded cheddar cheese
3 eggs
1 cup milk
Salt and pepper to taste
Step 1
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First, Preheat your oven to 375°F (190°C). Place the pre-made pie crust into a pie dish, pressing it into the edges and crimping the rim to create a decorative border.
Step 2
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In a large mixing bowl, combine the drained tuna, chopped fresh spinach, and shredded cheddar cheese. Stir until the ingredients are evenly distributed.
Step 3
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In a separate bowl, whisk the eggs, milk, salt, and pepper until well combined. Make sure the mixture is smooth.