1 cup glutinous (sticky) rice
1 cup coconut milk
1/4 cup sugar
1/2 teaspoon salt2 cups heavy cream
1 cup whole milk
3/4 cup sugar
1 tablespoon vanilla extract
5 large egg yolks
2 ripe mangoes, peeled and sliced
Step 1
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Rinse the sticky rice several times until the water runs clear.
Step 2
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Soak the rice in water for at least 4 hours.
Step 3
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Drain the rice and place it in a steamer lined with cheesecloth.