Simple Panocha Recipe 

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Ingridenst

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2 cups piloncillo (or dark brown sugar if unavailable) 1 cup water 1 cup whole wheat flour 1 cup chopped nuts (such as pecans or walnuts) 1 teaspoon ground cinnamon 1 teaspoon vanilla extract Pinch of salt

Step 1

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In a medium saucepan, combine the piloncillo and water. Bring the mixture to a gentle boil over medium heat, stirring occasionally, Allow it to cook for about 10-15 minutes, or until the syrup has thickened.

Step 2

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While the piloncillo syrup simmers, take a large mixing bowl and combine the whole wheat flour, chopped nuts, ground cinnamon, and salt.

Step 3

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Once the piloncillo syrup has thickened, Pour it into the bowl of dry ingredients, stirring vigorously. This step requires attention to prevent any lumps from forming, ensuring a smooth mixture. Don’t forget to add the vanilla extract.