Salted Nut Roll Shot
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Ingridenst
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1 oz Butterscotch schnapps 1 oz Amaretto liqueur 0.5 oz Irish cream liqueur Crushed salted peanuts for garnish (Optional)
Step 1
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First, you need to Chill your shot glasses in the freezer, This is an important step for me.
Step 2
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Now, In a cocktail shaker filled with ice, combine the butterscotch schnapps and amaretto liqueur. Shake well until thoroughly chilled.
Step 3
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Pour the Irish cream over the back of a spoon into the shot glasses to create a layered effect on top of the schnapps and amaretto mixture.
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