1 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
2 ½ cups all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
Sprinkles (optional, for decoration)
Step 1
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First, turn the oven on to 350°F (175°C). Put parchment paper on two baking trays so the cookies won’t stick.
Step 2
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In a big bowl, use a hand mixer to mix soft butter and sugar until it’s smooth. This will take about 2-3 minutes. Make sure the butter is soft so it mixes easily.
Step 3
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Now, Crack the egg into the bowl and pour in the vanilla. Mix everything together until it looks smooth. If some sticks to the side, use a spoon to scrape it down.