1 lb cooked lobster meat
1/2 lb cooked shrimp
1 bag tortilla chips
2 cups shredded cheddar cheese
1 cup diced tomatoes
1/2 cup sliced black olives
1/4 cup sliced red jalapeños
1/4 cup chopped green onions
1/4 cup sour cream
1/4 cup guacamole
1/4 cup salsa
Step 1
WineAndMommyTime.org
First, preheat the oven to 350°F (175°C). While the oven is heating up, spread a layer of tortilla chips on a baking sheet. Make sure the chips cover the whole sheet but aren't stacked too high.
Step 2
WineAndMommyTime.org
Take half of the shredded cheese and sprinkle it evenly over the chips. Then, take the chopped lobster meat and shrimp and spread it out over the cheesy chips, making sure to cover as much as you can.
Step 3
WineAndMommyTime.org
Next, sprinkle the diced tomatoes, black olives, sliced red jalapeños, and green onions all over the lobster meat. (You can use any vegetables you want) Try to get a little bit of each topping on every part of the nachos.