Juicy Grilled Steak

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Ingridenst

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2 ribeye steaks (about 1.5 inches thick) 2 tablespoons olive oil 4 cloves garlic, minced 1 tablespoon fresh rosemary, chopped 1 tablespoon fresh thyme, chopped Salt and freshly ground black pepper to taste

Step 1

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Begin by removing the steaks from the refrigerator at least 30 minutes before you plan to grill them.

Step 2

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In a small bowl, mix together the olive oil, minced garlic, rosemary, and thyme until well combined. and put this mixture over both sides of the steaks, ensuring each piece is coated. Season the steaks liberally with salt and freshly ground black pepper.

Step 3

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Prepare your grill by heating it to high heat. For a gas grill, preheat to about 450°F (232°C). If you're using a charcoal grill, make sure the coals are glowing red and covered with a layer of white ash, indicating they are at the optimal temperature for grilling.