1 cup all-purpose flour
2 cups milk
3 large eggs
2 tablespoons melted butter
1 tablespoon sugar
1/4 teaspoon salt
Butter or oil for cooking crepes
Step 1
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Use your blender to combine the all-purpose flour, milk, eggs, melted butter, sugar, and salt. Blend until the mixture is completely smooth, ensuring there are no lumps. Let the batter rest in the refrigerator for at least 30 minutes.
Step 2
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Heat a crepe pan or non-stick skillet over medium heat. Lightly grease the pan with a small amount of butter or oil. Pour a small ladleful of batter into the pan, quickly swirling it to coat the bottom evenly with a thin layer. Cook for about 1-2 minutes until the edges start to lift and the bottom is golden brown.
Step 3
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Carefully flip the crepe using a spatula and cook the other side for another 1 minute. Once cooked, remove the crepe from the pan and stack it on a plate. Repeat the process until all the batter is used.