1 cup warm water (110°F)1/2 cup sourdough starter (fed and active)1 cup mashed potatoes3 cups all-purpose flour1 1/2 teaspoons salt1 tablespoon sugar1 tablespoon olive oil
Step 1
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Put all the ingredients into a small bowl: salt, garlic powder, spices, paprika, turmeric, onion powder, tomato powder, and celery seed. Make sure you have everything ready before you start.
Step 2
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Mix all the ingredients together really well until the color and texture look even and smooth.
Step 3
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Store the seasoning in your closed jar to keep it fresh and flavorful. That's it, Enjoy.