Copycat Tubby Custard Recipe
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Ingridenst
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2 cups whole milk 1 cup heavy cream 1/2 cup granulated sugar 3 large eggs 1 tablespoon vanilla extract 1 tablespoon cornstarch 1/2 cup pureed strawberries (for natural pink color)
Step 1
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Turn your oven to 325°F (165°C) so it's ready for baking.
Step 2
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Heat milk and cream in a pan until it's warm, but don’t let it boil. So try to stir now and then.
Step 3
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In a bowl, mix eggs and sugar until smooth.
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