Copycat Luby’s Tartar Sauce
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Ingridenst
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cup mayonnaise 2 tablespoons finely chopped dill pickles 1 tablespoon finely chopped onion 1 tablespoon finely chopped fresh parsley 1 tablespoon lemon juice 1 teaspoon Dijon mustard 1 teaspoon sugar 1/2 teaspoon salt 1/4 teaspoon ground black pepper
Step 1
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Chop the dill pickles, onion, and parsley into tiny pieces. Make sure they are all cut very small so they mix well in the sauce.
Step 2
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Put the mayonnaise, chopped dill pickles, onion, and parsley into a medium-sized mixing bowl. Stir everything together until it's well mixed.
Step 3
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Pour the lemon juice, Dijon mustard, sugar, salt, and ground black pepper into the bowl. And Stir again.
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