Copycat Ken’s Boom Boom Sauce 

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Ingridenst

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1 cup mayonnaise 1/4 cup sweet chili sauce 1/4 cup ketchup 1 tablespoon sriracha sauce (adjust to taste) 1 tablespoon Dijon mustard 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon paprika 1/2 teaspoon salt 1/2 teaspoon black pepper 1 tablespoon lemon juice (optional)

Step 1

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In a medium bowl, put the mayonnaise, sweet chili sauce, and ketchup, then stir them together until they are smooth.

Step 2

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Add sriracha sauce, mustard, garlic powder, onion powder, paprika, salt, and pepper: Add the sriracha sauce, Dijon mustard, garlic powder, onion powder, paprika, salt, and black pepper to the bowl. Stir everything together until it's all mixed well.

Step 3

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Taste the sauce and see if you want to add more salt, pepper, or sriracha. Once it's perfect, put the sauce in the refrigerator to chill for 30 minutes before using. Enjoy.