3 ripe bananas (mashed)
2 cups all-purpose flour
1 ½ cups sugar
1 tsp baking soda
½ tsp salt
2 large eggs
1 cup vegetable oil
1 tsp vanilla extract
½ cup sour cream
Step 1
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First, Turn the oven on to 350°F (175°C). Grease the cake pan with butter and sprinkle some flour.
Step 2
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Mash the bananas in a big bowl until smooth. Add sugar, eggs, and vanilla, then mix.
Step 3
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In another bowl, mix flour, baking soda, and salt. Slowly add it to the banana mix with the oil.