Copycat Bojangles Roasted Chicken Bites Recipe

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Ingridenst

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1 lb (450g) boneless, skinless chicken breasts, cut into bite-sized pieces 1 cup all-purpose flour 1/2 cup grated Parmesan cheese 1 tablespoon paprika 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon dried thyme 1/2 teaspoon dried oregano 1/2 teaspoon salt 1/4 teaspoon black pepper 2 large eggs 1 tablespoon milk Cooking spray

Step 1

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Turn on the oven and set it to 400°F (200°C).

Step 2

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In a large bowl, combine the flour, Parmesan cheese, and spices such as paprika and garlic powder. Stir everything together until it’s mixed well.

Step 3

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In another bowl, crack the eggs and add milk. Whisk them together until smooth.