4 boneless, skinless chicken breasts
Salt and freshly ground black pepper
All-purpose flour, for dredging
4 slices prosciutto
1/4 cup olive oil
1/2 cup chicken broth
Step 1
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Season the chicken breasts with salt and pepper and Dredge it in flour, shaking off any excess.
Step 2
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In a large skillet, heat the olive oil over medium-high heat.
Step 3
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Cook the chicken until cooked through, about 5-6 minutes per side. Remove and set aside.