3 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
½ cup cold butter, diced
1 egg
⅓ cup cold water1 pound ground beef or chicken
1 onion, finely chopped
2 cloves garlic, minced
1 bell pepper, diced
1 potato, diced
1 carrot, diced
Step 1
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First, let's get our big mixing bowl. We're going to add flour, baking powder, and salt. Now, add some butter. We'll use our fingers to squish it into the flour until it looks like tiny crumbs.
Step 2
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Next, we'll take a smaller bowl and crack an egg. Let's whisk it up with some cold water. Slowly, we'll pour this eggy water into our flour mix. Stir it gently until it becomes dough. If it feels too dry, we can add a little more water.
Step 3
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Now, we're going to roll up our sleeves and knead the dough. After that, we'll wrap it up in plastic and pop it in the fridge for a little nap.