Baked Scallop Roll 

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Ingridenst

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1 cup sushi rice 8 large scallops, cleaned and patted dry 4 nori seaweed sheets 1 cup panko breadcrumbs 1 egg, beaten Salt and pepper to taste

Step 1

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Wash the rice in water until it's clean. Cook it as the package says. Let it cool down a little.

Step 2

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Put the rice on a piece of seaweed. Put two scallops on top in the middle. Roll the seaweed around the scallops and rice, like making a burrito.

Step 3

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Heat the oven. Dip each roll in egg and cover it with breadcrumbs. Put them on a baking sheet and bake until they're so crispy and golden.