4 boneless pork chops, cut into bite-sized pieces
1 cup breadcrumbs (preferably panko for extra crispiness)
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper to taste
Cooking spray or olive oil spray
Step 1
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To begin, cut boneless pork chops into bite-sized pieces, ensuring they are uniform, and season them with a blend of salt, pepper, garlic powder, and paprika.
Step 2
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Next, in a shallow bowl, combine breadcrumbs if used to create a crispy coating. Dip each seasoned pork chop bite into the breadcrumb mixture.
Step 3
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Now, preheat your air fryer to 400°F (200°C). coat the air fryer basket with olive oil spray to prevent sticking. Arrange the coated pork chop bites in a single layer in the basket, being careful not to overcrowd.