Costa Rican Hot Sauce

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Ingridenst

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3 cloves garlic, peeled 1 small onion, chopped 1 cup chopped bell pepper (any color) 1 cup chopped tomato Juice of 2 limes 1/4 cup white vinegar 1/4 cup water 1 tablespoon olive oil

Step 1

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Heat the olive oil in a saucepan over medium heat. Once the oil is warm, add the chopped onion, bell pepper, and garlic, and let them sizzle and soften in the fragrant oil.

Step 2

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Now, Carefully add hot peppers to the saucepan.

Step 3

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It's time to add the remaining ingredients: chopped tomato, lime juice, white vinegar, water, salt, sugar, ground cumin, and dried oregano.