Thai Chili Honey
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Ingridenst
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1 cup honey 2 tablespoons Thai chili paste (available at most grocery stores) 1 tablespoon soy sauce 1 tablespoon rice vinegar 1 teaspoon grated ginger 1 clove garlic, minced 1/2 teaspoon red pepper flakes (Optional)
Step 1
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First, Put honey, Thai chili paste, soy sauce, rice vinegar, grated ginger, and minced garlic into a pot.
Step 2
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Put the pot on the stove and stir while it heats up until it bubbles a little.
Step 3
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Turn the heat down low and let it cook for 5 minutes, stirring sometimes. You can add red pepper flakes if you want it spicier.
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