Copycat Sara Lee Banana Cake Recipe 

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Ingridenst

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1 1/2 cups mashed ripe bananas (about 4 medium bananas) 1 1/2 cups all-purpose flour 1 cup granulated sugar 1/2 cup unsalted butter, softened 2 large eggs 1/2 cup milk 1 teaspoon baking powder

Step 1

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Turn the oven to 350°F (175°C). Grease and flour a round cake pan.

Step 2

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Mix butter and sugar until fluffy. Add eggs one by one, then stir in vanilla.

Step 3

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In another bowl, mix flour, baking powder, baking soda, and salt.