Simple Gipfeli Recipe
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Ingridenst
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500g all-purpose flour 250ml milk, warm 50g sugar 1 packet active dry yeast (about 7g) 1 tsp salt 250g unsalted butter, cold and cut into small pieces 1 egg, beaten
Step 1
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In a small bowl, put the yeast into warm milk. Stir it a little and let it sit for about 5 minutes.
Step 2
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In a big mixing bowl, put the flour, sugar, and salt. Mix them. Make a little hole in the middle by pushing the flour to the sides.
Step 3
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Pour the frothy yeast and milk mixture into the hole. Mix everything together until it becomes dough.
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