Copycat Frisch's Vegetable Soup

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Ingridenst

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2 tablespoons olive oil 1 large onion, diced 2 cloves garlic, minced 3 carrots, peeled and sliced 2 celery stalks, sliced 2 potatoes, peeled and diced 1 zucchini, diced 1 cup green beans, chopped 1 can (14.5 oz) diced tomatoes 4 cups vegetable broth 1 teaspoon dried thyme

Step 1

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Wash and chop onion, garlic, carrots, celery, potatoes, bell pepper, and green beans into small pieces. Keep them in separate bowls.

Step 2

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Now, Heat olive oil in a large pot over medium heat. Sauté onion and garlic for about 3-4 minutes.

Step 3

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Add carrots, celery, potatoes, and bell pepper. Cook for 5 minutes until vegetables begin to soften.