In a big bowl, mix ground turkey, Worcestershire sauce, mustard, garlic, salt, pepper, parsley, basil, and scallions. I use my hands to mix until it's all together. Don't mix too much or the burgers might get tough.
Step 2
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Use your hands to make each piece into a round patty about as thick as your thumb. Press your thumb in the middle a little.
Step 3
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Make the grill hot on medium-high. If you don't have a grill, use a big pan on the stove on medium-high.