1 cup heavy cream
1/2 cup grated Parmesan cheese
2 tablespoons butter
2 cloves garlic, minced
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon flour (optional, for thicker sauce)
Step 1
WineAndMommyTime.org
Chop the garlic into tiny pieces. The smaller you chop it, the better it mixes into the sauce.
Step 2
WineAndMommyTime.org
Put the butter in a pan and turn on the stove to low heat. and add the tiny pieces of garlic into the melted butter. Stir them around gently and Cook them for 1 to 2 minutes.
Step 3
WineAndMommyTime.org
Now, slowly pour the heavy cream into the pan. Keep stirring gently with the spoon. See how the cream mixes with the butter and garlic.