Cookies and Cream Pizookie 

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Ingridenst

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cup all-purpose flour 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 cup unsalted butter, softened 1/2 cup granulated sugar 1/2 cup packed light brown sugar 1 egg 1 teaspoon vanilla extract 1 cup crushed Oreo cookies (Optional) Vanilla ice cream, for serving

Step 1

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Preheat your oven to 350°F (175°C) and grease a 9-inch cast iron skillet with butter.

Step 2

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In a medium bowl, whisk the flour, baking soda, and salt until they are well combined.

Step 3

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In a large bowl, use an electric mixer to cream the softened butter, granulated sugar, and brown sugar until the mixture for about 3-4 minutes.