Copycat Del Taco Hot Sauce (Del Inferno) 

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Ingridenst

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1/2 cup yellow bell pepper, finely chopped 1/2 cup water 1/4 cup white vinegar 2 tablespoons vegetable oil 2 tablespoons minced onion 2 cloves garlic, minced 1 tablespoon sugar 1 teaspoon salt 1 teaspoon ground cumin 1 teaspoon ground turmeric 1/2 teaspoon cayenne pepper

Step 1

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First, chop the yellow bell pepper into tiny pieces. Then, cut the garlic and onion into very small bits.

Step 2

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Next, in a pan, heat the oil on the stove. Add the chopped yellow bell pepper, onion, and garlic. Cook them until the vegetables are soft.

Step 3

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Pour in the water and vinegar. Stir them into the vegetables in the pan.