2 cups piloncillo (or dark brown sugar if unavailable)1 cup water1 cup whole wheat flour1 cup chopped nuts (such as pecans or walnuts)1 teaspoon ground cinnamon1 teaspoon vanilla extractPinch of salt
Step 1
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In a medium saucepan, combine the piloncillo and water. Bring the mixture to a gentle boil over medium heat, stirring occasionally, Allow it to cook for about 10-15 minutes, or until the syrup has thickened.
Step 2
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While the piloncillo syrup simmers, take a large mixing bowl and combine the whole wheat flour, chopped nuts, ground cinnamon, and salt.
Step 3
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Once the piloncillo syrup has thickened, Pour it into the bowl of dry ingredients, stirring vigorously. This step requires attention to prevent any lumps from forming, ensuring a smooth mixture. Don’t forget to add the vanilla extract.