2 cups Cooked White Chicken Meat: Chopped into bite-sized pieces.
A small pinch to preserve freshness (optional).1 cup Canola Oil or Soybean Oil
1 large Egg Yolk
1 tbsp Water
1 tbsp Distilled Vinegar
1 tsp Sugar
1/2 tsp Salt
Step 1
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In a medium bowl, whisk together the egg yolk, water, distilled vinegar, sugar, salt, and mustard flour until fully combined.
Step 2
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Begin to slowly drizzle in the canola or soybean oil while continuously whisking.
Step 3
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Taste your mayonnaise and adjust some seasoning, adding more salt, vinegar, or mustard flour to make it fit your needs. Once satisfied, set the mayonnaise aside.