Copycat La Madeleine Pasta Salad Recipe

WineAndMommyTime.org

Ingridenst

WineAndMommyTime.org

1 pound fusilli pasta 1 cup cherry tomatoes, halved 1/2 cup black olives, sliced 1/2 cup roasted red peppers, diced 1/3 cup pine nuts, toasted 1/2 cup fresh basil leaves, chopped 1/2 cup grated Parmesan cheese 1/2 cup prepared pesto sauce Salt and pepper to taste

Step 1

WineAndMommyTime.org

Begin by bringing a large pot of water to a rolling boil, seasoned with salt. Add the fusilli pasta and cook it according to the package instructions. Once cooked, drain the pasta in a colander and rinse it under cold water. This not only stops the cooking process but also cools down the pasta quickly, preventing it from becoming mushy.

Step 2

WineAndMommyTime.org

In a spacious mixing bowl, combine the cooled pasta with cherry tomatoes, sliced black olives, diced roasted red peppers, toasted pine nuts, and freshly chopped basil leaves. Next, add some Parmesan cheese, which will melt slightly into the warm pasta, imparting a creamy texture. Drizzle over the pesto sauce, ensuring to coat every ingredient. Season with a pinch of salt and freshly ground pepper for the best taste.

Step 3

WineAndMommyTime.org

Transfer it into a serving dish or arrange it on individual plates. You can sprinkle some Parmesan cheese on top, Enjoy.